Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and at times: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of shapes and sizes, but handmade baklawa is usually rolled click here or layered and Reduce into diamonds. All the baklawa bakers I've acknowledged get ready the assorted aspects of the pastry ahead of time, to ensure that on baking day baklawa is principally an assembly venture of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.